Jane Katims on “Croissants, Casseroles, a Fine Bordeaux”
In “Croissants, Casseroles, a Fine Bordeaux” (Issue 3), Jane Katims tells a story about change, memory, artifact and loss, chronicling the joys and challenges of caring for an aging loved one. In her interview, Katims discusses her mother-in-law, Meryl Streep, and she recommends a writer to us.